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	<title>The Zeitgeist &#187; Food</title>
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		<title>Charcuterie: A Boy and his Weber Bullet Smoker&#8230;</title>
		<link>http://www.zeitgeist.com/2007/10/10/charcuterie-a-boy-and-his-weber-bullet-smoker/</link>
		<comments>http://www.zeitgeist.com/2007/10/10/charcuterie-a-boy-and-his-weber-bullet-smoker/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 01:14:15 +0000</pubDate>
		<dc:creator>David HM Spector</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pastrami]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[smoker]]></category>

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		<description><![CDATA[I guess it&#8217;s a good thing that Thanksgiving is just around the corner&#8230; This just arrived from Amazon this afternoon: Charcuterie by Michael Ruhlman and Brian Polcyn.
Now, if there&#8217;s one thing my close friends have come to know well, is that I love, love, love to cook.  And one of my favorite things to [...]]]></description>
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		<title>The Shack: Another Season of &#8220;Clams and Chaos&#8221; Comes to a Delicious (if not bittersweet) End&#8230;</title>
		<link>http://www.zeitgeist.com/2007/10/07/the-shack-another-season-of-clams-and-chaos-comes-to-a-delicious-if-not-bittersweet-end/</link>
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		<pubDate>Mon, 08 Oct 2007 02:26:08 +0000</pubDate>
		<dc:creator>David HM Spector</dc:creator>
				<category><![CDATA[Kids]]></category>
		<category><![CDATA[Centerport]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Huntington Long Island]]></category>
		<category><![CDATA[Long Island]]></category>
		<category><![CDATA[Roadside Eating]]></category>
		<category><![CDATA[The Shack]]></category>

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		<description><![CDATA[It&#8217;s Columbus Day weekend, and here in Huntington that means it&#8217;s the end of the season at The Shack.  The shack is one of those classic road-side eateries that&#8217;s so good you make it your business to go back again, and again, year after year after year&#8230;
We know the owners of the shack, Kat [...]]]></description>
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